Food for Thought

An investigation into people’s attitudes towards buying, preparing and enjoying food in France and Germany.

Research project funded by the Peter Kirk Travel Scholarship

This investigation is a result of a self-initiated research project exploring people’s attitudes towards buying, preparing and enjoying food.

Starting in central France, moving through Alsace and arriving in central Germany, this book records a journey of discoveries; new people and places help reveal how young people’s attitudes towards food culture and habits are formed in France and Germany today.

See the book now >

project report photo
link to download the book in pdf format

"Joanne has presented the Peter Kirk Fund with an outstandingly good report. Joanne shows a real enthusiasm for discovering things about places and people in other European countries. It is a pleasure to open such a well-presented and attractive book."

Peter Kirk Memorial Fund


September - November 2008. All photography by Joanne Tauber